PTM1-210-K-NT l 10 Channel Data Logger, temperature measuring range -200°C to 400°C, type K, Negative temperature operation.
Accuracy +/- 0.3°C (-40°C to 50°C) +/- 0.4°C (51°C to 80°C), resolution 0.1°C.
Total memory 3.8M data points of non-volatile memory over 10 channels.
Sampling interval 0.2s to 60 minutes on all selected channels.
Ambient operating temperature range -40°C to 80°C.
Original calibration certificate and correction factors stored in memory for access as required.
Up to 1000 hours battery life from 2 x ‘AA’ Alkaline Standard Batteries.
Bluetooth connectivity, USB communication cable included.
Optional upgrade to two way real time telemetry (PTM telemetry system required).
Dimensions: 200mm(L) x 98mm(W) x 20mm(H).
TS14-060-2017 l Series TS14 - 60mm High Sealed Thermal Barrier - Low temperature / Hgh Pressure / heavy duty.
High grade stainless steel construction with micro-porous insulation.
Heavy duty silicone rubber gasket to ensure complete protection against moisture at high temperature.
Comes complete with faceplate compression fittings to suit data logger type, and individual thermocouple seals for various types of probe (dependant on application).
Measurement potential = 10 channels maximum.
Accepts PTM1 Data Loggers.
Face plate : Compression fittin for mineral insulated thermocouple (TC22).
Duration in still air:
2 hours at 100°C,
78 mins at 150°C,
54 mins at 200°C,
36 mins at 250°C.
Reduce duration by 50% for liquid / vapour
Maximum operating temperature 250°C.
Maximum operatng pressure: 4 bar
Dimensions: Height 60mm x Width 160mm x Length 340mm (including handle).
Weight: 6.0 Kg
All Phoenix TM thermocouples are manufactured to the highest quality standards and conform to the ANSI MC96.1 special limits specification with accuracy +/-1.1°C or +/-0.4%. The insulation material and the plug terminations are color coded to conform to the IEC 60584 standard.
Mineral insulated (MI) thermocouple has been used in high temperature over 256°C and high pressure food profilign system which PTFE thermocouple will damage. Although, Ultra-High Temperature alloy (UHT Alloy) of MI probe can withstand above 1000 °C, an actual operating temperture will be limited by thermal barrier specification. The alloy is a nickel-chromium with 1.4% silicon which provides inert high oxidation resistance and strength at temperatures up to 1250 °C. Thermocouples with 1.6 mm and 2.0 mm diameter wire are available with the option to include AMS2750E and CQI-9 compliant calibration certificate.
TC22-015-K l Mineral Insulated Thermocouple, Ultra-High Temperaturealloy (UHT Alloy) Type K 1.6mm, Max Temperature 1200°C - 0.15m long
TC22-020-K l Mineral Insulated Thermocouple, Ultra-High Temperaturealloy (UHT Alloy) Type K 1.6mm, Max Temperature 1200°C - 0.20m long
TC22-030-K l Mineral Insulated Thermocouple, Ultra-High Temperaturealloy (UHT Alloy) Type K 1.6mm, Max Temperature 1200°C - 0.30m long
TC22-040-K l Mineral Insulated Thermocouple, Ultra-High Temperaturealloy (UHT Alloy) Type K 1.6mm, Max Temperature 1200°C - 0.40m long
TC22-050-K l Mineral Insulated Thermocouple, Ultra-High Temperaturealloy (UHT Alloy) Type K 1.6mm, Max Temperature 1200°C - 0.50m long
TC22-060-K l Mineral Insulated Thermocouple, Ultra-High Temperaturealloy (UHT Alloy) Type K 1.6mm, Max Temperature 1200°C - 0.60m long
SW35 l Thermal view food software
PhoenixTM ‘Thermal View Food’ is a powerful, comprehensive yet easy-to-use software package designed specifically for the PhoenixTM ‘Thru-process’ Temperature Profiling systems used in the Food Processing Industry. The software has been developed to allow not only control of the data logger but also to provide a detailed review, analysis and reporting of the thermal cook & chill profile. Features supplied in the software program have been developed to allow the user to accurately determine that the food product being processed has achieved the correct cook/chill or freeze tempera ture. The software takes raw temperature data and converts it to useful information that allows understanding, control, optimisation and validation of the food cook process. The software allows quick confident cook validation as part of your HACCP protocol making the validation process both efficient and accurate. Information provided from the profile analysis
allows not only control of the cook process to ensure food safety but can also potentially improve food quality (taste,
texture and colour) yield, productivity and energy efficiency.
The key fundamentals of the software design are:- Simplicity: Screen layout is clear, concise, and intuitive making the software user friendly, uncluttered and easy to use without compromise to the analysis detail available.
- Accuracy: Thermal View Food software is provided with a sophisticated analysis suite including industry recognised and approved lethality calculations allowing quantification of food cook safety. For a specific target micro-organism, the software will calculate Fo/Pu and or number of log/decimal reductions achieved by the cook profile to quickly determine whether the Cook Critical Control Point (CCP) has been achieved. The lethality results can be viewed either numerically or graphically over full zoom, process zoom, custom zoom and even at a designated specific cursor position on the profile trace.
When data is downloaded from the logger, the results are automatically saved in a database which can be organised in a logical manner for easy access to historical process data. Process templates can be constructed for each profile run. With a simple click, all saved oven settings (zones and set-points), product information (probe locations on product image) and fixed cook analysis settings (time @ temperature or lethality Fo/Pu) can be attached to the profile. To complement the profile data the user can add additional notes either on the profile pointing out profile features of interest or in the notes section. Customised report options allow the user to select the optimal format to present profile findings which can be
printed directly or saved as a PDF which can be shared efficiently (via e-mail) to any interested parties. All the reporting power you need to complete your HACCP validation with the detail and efficiency needed.Please access www.ppsystems.co.th/ptm-software-training for more information about PhoenixTM software.
Brochure FOS-14 System : Download Here
Data Sheet NT-Data Logger : Download Here
Data Sheet Food Thermal Barrier : Download Here
Data Sheet Needle Thermocouple : Download Here
Drawing Needle Thermocouple : Download Here
Data Sheet Thermal View Software : Download Here
Data Sheet Thermal View Food Software : Download Here
Application Story Bread Baking : Download Here
Application Story Seafood Cooking : Download Here
Technical Literature F0-Pu Explain [TH] : Download Here
Service Customized Food Tray & Jig Design : Download Here
Service Thermal Barrier Inspection & Repair : Download Here
Online Training FOS-04 (TH) : Download Here
Online Training FOS-04-TX (TH) : Download Here
Blink Code PTM1200 Series (firmware ver. before 19.2) : Download Here
Blink Code PTM1200 Series (firmware ver. after 19.2) : Download Here
FOS-14 Introduction (TH) : Click Here
FOS-14 Presentation (TH) : Click Here
FOS-14 Food Profiling Innovation Webinar (TH) : Click Here
FOS-14-060-2 High Temp Food System (TH) : Click Here
Food Tray Overview (EN) : Click Here
Food Tray Overview (TH) : Click Here
Food Fryer Tray Introduction (TH) : Click Here
Food Oven Tray Introduction (TH) : Click Here
Food Special Cook Eggs Jig Introduction (TH) : Click Here
Food Special 2.5m Jig Introduction (TH) : Click Here
Food Special 2.5m Jig Installation (TH) : Click Here
Needle Thermocouple Installation (TH) : Click Here
Video Instruction FOS-04 Reset & Download via PC (TH) : Click Here
Video Instruction FOS-04 Reset & Download via Mobile (TH) : Click Here
Video Instruction FOS-04-TX RF Telemetry (TH) : Click Here
Calibration Service Local (TH) : Click Here
Calibration Service Inter (TH) : Click Here
Service Thermal Barrier Inspection & Repair (TH) : Click Here
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