The Datapaq Food Tracker temperature profiling systems consist of a data logger, a protective thermal barrier, and Insight software. With a Datapaq system, you can ensure the quality and safety of your cooked meats, poultry, bakery items, and ready-to-eat meals.

Built to endure the toughest environments, Datapaq systems move alongside your food products through ovens or freezers, creating a comprehensive record of temperatures. You can monitor the product temperature throughout the entire cook or freeze cycle, whether in static or conveyorized ovens, steam cookers, deep fat fryers, or blast freezers.

Our thermal profiling systems streamline your production process while ensuring compliance with Hazard Analysis and Critical Control Point (HACCP) food safety regulations. The Datapaq® Food Tracker Thermal Profiling System provides precise temperature traceability throughout the cooking, chilling, and freezing processes. Explore our list of applications below or reach out to us with your specific food application needs.

• Poultry, Meat, and Seafood Processing
• Commercial Bread and Confectionery Baking
• Commercial Pasteurization and Sterilization
• Ready Meals

 

Employing the same insulation technology as that used in an aircraft's 'black box', Datapaq thermal barriers are housed in a rugged stainless steel casing, designed to last for many years. Datapaq thermal barriers can withstand the harshest industrial cooking environments, including steam cooking, long duration high temperature baking, or even flash frying, where the whole system is submersed in oil.

Unlike some other systems, there is no need to place the data logger inside your product. Since the barrier can be located away from the product, the heating characteristics of the product will not be affected by the monitoring equipment.

 

Thermal Barriers TB5000 Series Technical Specs

Model Number	TB5009	TB5010	TB5011	TB5016
Application	Non-submersible / short bake / roast processes	Non-submersible / long bake / roast processes	Non-submersible / short bake / roast processes	Heavy duty / waterproof / ham cook / chill processes
Dimensions	60 x 204 x 394 mm (2.4 x 8 x 15.5”)	100 x 219 x 393 mm (3.9 x 8.6 x 15.5”)	40 x 195 x 384 mm (1.6 x 7.7 x 15.1”)	120 x 206 x 401 mm (4.7 x 8.1 x 15.8”)
Weight	4.4 kg (9.7 lb)	6 kg (13.2 lb)	3 kg (6.6 lb)	6.3 kg (13.9 lb)
Heatsink	NA	TB1001 (1.0 kg / 2.2 lbs)	NA	TB1001 x 2 (2 x 1.0 kg / 2.2 lbs)
Thermal duration	1.5 hrs @ -100ºC (2-148ºF) 3 hrs @ 100ºC (212ºF) 1.75 hrs @ 150ºC (302ºF) 1.25 hrs @ 200ºC (392ºF) 1 hrs @ 250ºC (482ºF)	10 hrs @ 100ºC (212ºF) 5.5 hrs @ 150ºC (302ºF) 3.75 hrs @ 200ºC (392ºF) 2.5 hrs @ 250ºC (482ºF)	150 min @ 100ºC (212ºF) 60 min @ 150ºC (302ºF) 40 min @ 200ºC (392ºF) 35 min @ 250ºC (482ºF)	17 hrs @ 100ºC (212ºF) 8 hrs @ 150ºC (302ºF) 5 hrs @ 200ºC (392ºF) 4 hrs @ 250ºC (482ºF)

 

Download

Food Tracker System Brochure : Download Here

Data Logger MultiPaq21 Brochure : Download Here

Radio Telemetry System : Download Here

Thermal Barriers : Download Here

Thermocouples : Download Here

Humidity Sensor : Download Here

Food Tray and Jig : Download Here

Insight Software Food Brochure : Download Here

Insight Software Standard Report Sample : Download Here

Insight Software Standard Report Sample : Download Here

Insight Software Lethality Report Sample : Download Here

 

Video

Datapaq EasyTrack2 Operation :  Click Here

Datapaq TPAQ3 Operation :  Click Here

Datapaq Calibraiton Service : Click Here