PhoenixTM 10Ch Food Long Bake Temperature Profiling System
SKU : FOS-24-126-10
Application : long bake, roast or cook with low pressure steam
PTM1-210-K-NT l 10 Channel Data Logger, temperature measuring range -200°C to 400°C, type K, Negative temperature operation.
Accuracy +/- 0.3°C (-40°C to 50°C) +/- 0.4°C (51°C to 80°C), resolution 0.1°C.
Total memory 3.8M data points of non-volatile memory over 10 channels.
Sampling interval 0.2s to 60 minutes on all selected channels.
Ambient operating temperature range -40°C to 80°C.
Original calibration certificate and correction factors stored in memory for access as required.
Up to 1000 hours battery life from 2 x ‘AA’ Alkaline Standard Batteries.
Bluetooth connectivity, USB communication cable included.
Optional upgrade to two way real time telemetry (PTM telemetry system required).
Dimensions: 200mm(L) x 98mm(W) x 20mm(H).
TS24-126-2102 l Series TS24 - 126mm High Thermal Barrier - Low Temperature / Long Bake, Roast or Cook with Low Pressure Steam
High grade stainless steel construction with micro-porous insulation. Catches lockable with spring clip.
Single Fixed Handle on end of Barrier lid.
Rubber compression seal between lid and base to enhance waterproofing.
Probe exit port protected by splash guards.
Ideal for Food Processing Applications – Long Bake, Roast or Cook with low Pressure Steam.
Measurement potential = 10 channels maximum.
Accepts PTM1 Data Loggers.
IP Rating : IP65
Heat Sink: 1 x TS00-527 and 1 x TS00-559
Duration:
14 hrs at 100°C,
6.8 hrs at 150°C,
4.5 hrs at 200°C,
3.3 hrs at 250°C.
Maximum operating temperature 250°C.
Dimensions: Height 126mm x Width 191mm x Length 370mm (including handle).
Weight: 9.0 Kg
For use in the Food market to comply with HACCP criteria it is important that the temperature profiling system is as accurate as possible. A critical part to the accuracy of the temperature measurement is the accuracy of the thermocouple. All PhoenixTM hermocouples are manufactured to the highest quality standards and conform to either ANSIMC96.1 ‘special limits’ specification (type K) or IEC60584.2 Class 1 (type T) as detailed below. The hot junctions of all PhoenixTM thermocouples are made of food grade 316 stainless steel and offered with straight or tapered collars to help guarantee secure placement and positioning of the measurement tip in the food product being measured.
Complimenting the standard range of Type K and T thermocouples PhoenixTM now offers a new range of Type K thermocouples designed so that they can be offered with an optional thermocouple certificate of calibration. The needle probe is designed so that the inner thermocouple core wires are continuous from thermocouple plug right through to the measurement tip of the needle allowing thermocouple wire calibration data to apply to the probe measurement. The quad wrapped thermocouple cable design ensures that the thermocouple wires are protected from the hostile application conditions whilst retaining flexibility. An optional 7-point thermocouple certificate of calibration allows creation of Thermocouple Calibration Correction files in the PhoenixTM Thermal View Food Software which permits automatic thermocouple correction factors to be applied to the profile data. Combining with the application of logger correction factors ensures that the system is being used to give the most accurate measurement data possible.Satisfy all your HACCP requirements and other regulatory requirements, specific to system and thermocouple calibration, with the new PhoenixTM type K Food Needle Thermocouples (TC71) used in conjunction with PhoenixTM data logger and Thermal View Food Software. All Phoenix TM thermocouples are manufactured to the highest quality standards as the following
Type Standard Accuracy K ANSI MC96.1
special limits
+/-1.1°C or +/-0.4% of reading T IEC EN 60854-2
Class 1
+/-0.5°C (-40°C to 125°C)
+/-0.4% of reading (125°C to 350°C)
The insulation material and the plug terminations are color coded to conform to the IEC 60584 standard.
Short Needle 45mm
TC71-040-045-K l Short Needle Thermocouple, Diameter 1.85mm to 1.3mm / 45mm Long, Type K - 0.4m long
TC71-050-045-K l Short Needle Thermocouple, Diameter 1.85mm to 1.3mm / 45mm Long, Type K - 0.5m long
TC71-060-045-K l Short Needle Thermocouple, Diameter 1.85mm to 1.3mm / 45mm Long, Type K - 0.6m long
TC71-040-045-KT l Short Needle Thermocouple, Taper Collar, Diameter 1.85mm to 1.3mm / 45mm Long, Type K - 0.4m long
TC71-050-045-KT l Short Needle Thermocouple, Taper Collar, Diameter 1.85mm to 1.3mm / 45mm Long, Type K - 0.5m long
TC71-060-045-KT l Short Needle Thermocouple, Taper Collar, Diameter 1.85mm to 1.3mm / 45mm Long, Type K - 0.6m long
TC71-040-045-KT-X l Short Needle Thermocouple, Taper Collar, Diameter 1.85mm to 1.3mm / 45mm Long, Type K - 0.4m long
TC71-050-045-KT-X l Short Needle Thermocouple, Taper Collar, Diameter 1.85mm to 1.3mm / 45mm Long, Type K - 0.5m long
TC71-060-045-KT-X l Short Needle Thermocouple, Taper Collar, Diameter 1.85mm to 1.3mm / 45mm Long, Type K - 0.6m long
* All PhoenixTM thermocouple part number end by alphabet of 'X' will be supplied with calibration certificate for 7 point roll calibration at -50°C, -18°C, 0°C, 75°C, 100°C, 180°C and 250°C.
Medium Needle 60mm
TC71-040-060-K l Short Needle Thermocouple, Diameter 1.85mm to 1.3mm / 60mm Long, Type K - 0.4m long
TC71-050-060-K l Short Needle Thermocouple, Diameter 1.85mm to 1.3mm / 60mm Long, Type K - 0.5m long
TC71-060-060-K l Short Needle Thermocouple, Diameter 1.85mm to 1.3mm / 60mm Long, Type K - 0.6m long
TC71-040-060-KT l Short Needle Thermocouple, Taper Collar, Diameter 1.85mm to 1.3mm / 60mm Long, Type K - 0.4m long
TC71-050-060-KT l Short Needle Thermocouple, Taper Collar, Diameter 1.85mm to 1.3mm / 60mm Long, Type K - 0.5m long
TC71-060-060-KT l Short Needle Thermocouple, Taper Collar, Diameter 1.85mm to 1.3mm / 60mm Long, Type K - 0.6m long
TC71-040-060-KT-X l Short Needle Thermocouple, Taper Collar, Diameter 1.85mm to 1.3mm / 60mm Long, Type K - 0.4m long
TC71-050-060-KT-X l Short Needle Thermocouple, Taper Collar, Diameter 1.85mm to 1.3mm / 60mm Long, Type K - 0.5m long
TC71-060-060-KT-X l Short Needle Thermocouple, Taper Collar, Diameter 1.85mm to 1.3mm / 60mm Long, Type K - 0.6m long
* All PhoenixTM thermocouple part number end by alphabet of 'X' will be supplied with calibration certificate for 7 point roll calibration at -50°C, -18°C, 0°C, 75°C, 100°C, 180°C and 250°C.
Long Needle 100mm
TC71-040-100-K l Short Needle Thermocouple, Diameter 1.85mm to 1.3mm / 100mm Long, Type K - 0.4m long
TC71-050-100-K l Short Needle Thermocouple, Diameter 1.85mm to 1.3mm / 100mm Long, Type K - 0.5m long
TC71-060-100-K l Short Needle Thermocouple, Diameter 1.85mm to 1.3mm / 100mm Long, Type K - 0.6m long
TC71-040-100-KT l Short Needle Thermocouple, Taper Collar, Diameter 1.85mm to 1.3mm / 100mm Long, Type K - 0.4m long
TC71-050-100-KT l Short Needle Thermocouple, Taper Collar, Diameter 1.85mm to 1.3mm / 100mm Long, Type K - 0.5m long
TC71-060-100-KT l Short Needle Thermocouple, Taper Collar, Diameter 1.85mm to 1.3mm / 100mm Long, Type K - 0.6m long
TC71-040-100-KT-X l Short Needle Thermocouple, Taper Collar, Diameter 1.85mm to 1.3mm / 100mm Long, Type K - 0.4m long
TC71-050-100-KT-X l Short Needle Thermocouple, Taper Collar, Diameter 1.85mm to 1.3mm / 100mm Long, Type K - 0.5m long
TC71-060-100-KT-X l Short Needle Thermocouple, Taper Collar, Diameter 1.85mm to 1.3mm / 100mm Long, Type K - 0.6m long
* All PhoenixTM thermocouple part number end by alphabet of 'X' will be supplied with calibration certificate for 7 point roll calibration at -50°C, -18°C, 0°C, 75°C, 100°C, 180°C and 250°C.
Mineral Insulated Thermocouple
TC22-015-K l Mineral Insulated Thermocouple, Ultra-High Temperaturealloy (UHT Alloy) Type K 1.6mm, Max Temperature 1200°C - 0.15m long
TC22-020-K l Mineral Insulated Thermocouple, Ultra-High Temperaturealloy (UHT Alloy) Type K 1.6mm, Max Temperature 1200°C - 0.20m long
TC22-030-K l Mineral Insulated Thermocouple, Ultra-High Temperaturealloy (UHT Alloy) Type K 1.6mm, Max Temperature 1200°C - 0.30m long
TC22-040-K l Mineral Insulated Thermocouple, Ultra-High Temperaturealloy (UHT Alloy) Type K 1.6mm, Max Temperature 1200°C - 0.40m long
TC22-050-K l Mineral Insulated Thermocouple, Ultra-High Temperaturealloy (UHT Alloy) Type K 1.6mm, Max Temperature 1200°C - 0.50m long
TC22-060-K l Mineral Insulated Thermocouple, Ultra-High Temperaturealloy (UHT Alloy) Type K 1.6mm, Max Temperature 1200°C - 0.60m long
SW35 l Thermal view food software
PhoenixTM ‘Thermal View Food’ is a powerful, comprehensive yet easy-to-use software package designed specifically for the PhoenixTM ‘Thru-process’ Temperature Profiling systems used in the Food Processing Industry. The software has been developed to allow not only control of the data logger but also to provide a detailed review, analysis and reporting of the thermal cook & chill profile. Features supplied in the software program have been developed to allow the user to accurately determine that the food product being processed has achieved the correct cook/chill or freeze tempera ture. The software takes raw temperature data and converts it to useful information that allows understanding, control, optimisation and validation of the food cook process. The software allows quick confident cook validation as part of your HACCP protocol making the validation process both efficient and accurate. Information provided from the profile analysis
allows not only control of the cook process to ensure food safety but can also potentially improve food quality (taste,
texture and colour) yield, productivity and energy efficiency.
The key fundamentals of the software design are:- Simplicity: Screen layout is clear, concise, and intuitive making the software user friendly, uncluttered and easy to use without compromise to the analysis detail available.
- Accuracy: Thermal View Food software is provided with a sophisticated analysis suite including industry recognised and approved lethality calculations allowing quantification of food cook safety. For a specific target micro-organism, the software will calculate Fo/Pu and or number of log/decimal reductions achieved by the cook profile to quickly determine whether the Cook Critical Control Point (CCP) has been achieved. The lethality results can be viewed either numerically or graphically over full zoom, process zoom, custom zoom and even at a designated specific cursor position on the profile trace.
When data is downloaded from the logger, the results are automatically saved in a database which can be organised in a logical manner for easy access to historical process data. Process templates can be constructed for each profile run. With a simple click, all saved oven settings (zones and set-points), product information (probe locations on product image) and fixed cook analysis settings (time @ temperature or lethality Fo/Pu) can be attached to the profile. To complement the profile data the user can add additional notes either on the profile pointing out profile features of interest or in the notes section. Customised report options allow the user to select the optimal format to present profile findings which can be
printed directly or saved as a PDF which can be shared efficiently (via e-mail) to any interested parties. All the reporting power you need to complete your HACCP validation with the detail and efficiency needed.Please access www.ppsystems.co.th/ptm-software-training for more information about PhoenixTM software.
Brochure FOS-14 System : Download Here
Data Sheet NT-Data Logger : Download Here
Data Sheet Food Thermal Barrier : Download Here
Data Sheet Needle Thermocouple : Download Here
Drawing Needle Thermocouple : Download Here
Data Sheet Thermal View Software : Download Here
Data Sheet Thermal View Food Software : Download Here
Application Story Bread Baking : Download Here
Application Story Seafood Cooking : Download Here
Technical Literature F0-Pu Explain [TH] : Download Here
Service Customized Food Tray & Jig Design : Download Here
Service Thermal Barrier Inspection & Repair : Download Here
Online Training FOS-04 (TH) : Download Here
Online Training FOS-04-TX (TH) : Download Here
Blink Code PTM1200 Series (firmware ver. before 19.2) : Download Here
Blink Code PTM1200 Series (firmware ver. after 19.2) : Download Here
FOS-14 Introduction (TH) : Click Here
FOS-14 Presentation (TH) : Click Here
FOS-14 Food Profiling Innovation Webinar (TH) : Click Here
FOS-14-060-2 High Temp Food System (TH) : Click Here
Food Tray Overview (EN) : Click Here
Food Tray Overview (TH) : Click Here
Food Fryer Tray Introduction (TH) : Click Here
Food Oven Tray Introduction (TH) : Click Here
Food Special Cook Eggs Jig Introduction (TH) : Click Here
Food Special 2.5m Jig Introduction (TH) : Click Here
Food Special 2.5m Jig Installation (TH) : Click Here
Needle Thermocouple Installation (TH) : Click Here
Video Instruction FOS-04 Reset & Download via PC (TH) : Click Here
Video Instruction FOS-04 Reset & Download via Mobile (TH) : Click Here
Video Instruction FOS-04-TX RF Telemetry (TH) : Click Here
Calibration Service Local (TH) : Click Here
Calibration Service Inter (TH) : Click Here
Service Thermal Barrier Inspection & Repair (TH) : Click Here
